So my sister-in-law razzed me a few of months ago about Bisquick pancakes. I do make them too — they are WAY better than Krustiz Pancake Mix or whatever it is called. But the truth is, they aren’t great. Sally usually steps in with her whole wheat pancake recipe, which makes awesome pancakes.
In defense of Bisquick breakfast, however, I post my modified Bisquick Waffles recipe. Unlike Bisquick pancakes, Bisquick waffles are above average and really easy to make. The basic recipe is found on every Bisquick box ever made.
I took some creative liberties to improve on the basic recipe. When it comes to creative liberties, I am qualified by virtue of having tried a lot of waffle recipes. I have tried the ones that use yeast and rise over night. I have tried mixes. You name it, I have tried it. Most of the recipes I have tried take a long time (on the order of 45 minutes plus, some take hours with the yeast) or taste like cardboard or both. No thanks. Give me something good, yet easy.
Good waffles come down to two key elements: a good recipe and a good waffle iron. I suggest using the Waring Pro waffle iron. It is the best iron I have used. I suggest, also, using my modified Bisquick recipe:
2 eggs
1 1/3 cups milk
1 tsp vanilla
2 cups Bisquick
2 tbsp oil
1 cup fruit of your choice (optional) – I often use blueberries or strawberries
1/2 cup oatmeal (optional)
Using two bowls, separate the whites from both eggs into one bowl and ONE egg yolk into the other bowl. Beat the egg whites until soft peaks begin to form with a mixer.
In the bowl with the egg yolk, add the vanilla, oil, and milk. Stir with the mixer on low. When blended, add the Bisquick and fruit. Mix on low for two minutes; ensure that at least some of the fruit is mashed by the blender so the fruit juice flavors the entire batter.
Fold the egg whites into the batter until well mixed. Cook. With the Waring Pro, we usually set the iron to 4 1/2 or 5 to get waffles that are just barely getting crispy.
For those who want some extra fiber/heart food, put in 1/2 a cup oatmeal too.